A friend of mine really wanted to visit, a week later, here we are. This used to be Pagoda, which didn't make it but since then, this has been the third restaurant occupying this space. Nice house. Based off of the exterior I'm not sure what to expect, high quality or low...the interior was ok...I started to notice things that made me realize it was looking like an average restaurant. But, we were still excited to try the food. The craft cocktails were interesting. I'm pregnant so I got a mocktail, which was just ok, but I wasn't expecting much. I didn't like either of the cocktails Oscar ordered, I think he thought they were ok too. Now...about the food! On the Happy Hour Menu we ordered, which was suggested by the owner, the Spicy Tofu Cubes, which was ok, Pork Dumplings, also ok, Cha Siu Sliders, again ok, and the Chow fun with Beef, which was the best, in my opinion. Oh yes, we also go the Fried Rice off the main menu and Oscar thought that was the best. Nothing we tried was bad, but nothing was very exciting...overall, I thought the food was all right and nothing special. And...I didn't really love the interior decor either...ho hum...